Step 1

Prepare an 8in square pan by lining with parchment paper.

Step 2

In a mixing bowl, add the fat butter, maple and coconut. Mix well.

Step 3

Press into the base of your prepared tin, and smooth into an even layer.

Step 4

Place in the fridge while preparing the topping.

Step 5

Place the chocolate and butter into a small heatproof bowl and place over a saucepan of simmering water. Once the chocolate is about 60% melted, remove from the heat and continue to stir until completely melted.

Step 6

Pour the chocolate evenly over the base, then place in the fridge to set.

Step 7

Cut into 12 squares and enjoy.