Step 1

Preheat the oven to 200C / 392F and line a large baking tray with baking paper. Prepare your cauliflower by grating or processing to form a fine rice consistency.

Step 2

In a large saucepan add the olive oil over medium high heat, and saute the cauli rice for 2 mins.

Step 3

Add the dried basil, oregano, garlic powder, salt and pepper and stir through. Cook for a further 4 - 5 minutes until dry, slightly soft and browned.

Step 4

Move the cooked cauliflower to a medium size mixing bowl and stir through the 3 cheese. Mix to combine thoroughly without squishing the cauliflower too much.

Step 5

Let cool for a couple of minutes. Meanwhile, on a flat plate, combine the crumb ingredients.

Step 6

Once the cauli and cheese mix has cooled slightly, mix through the egg yolks.

Step 7

With wet hands, form the cauliflower mixture into balls then roll in the crumb mix to coat evenly then place on the prepared baking tray.

Step 8

Coat generously with cooking spray and bake for 20 - 25 minutes until golden.

Step 9

Serve atop a bed of passata or marinara sauce with more fresh parmesan and basil leaves.