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Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees Fahrenheit.
Step 2
Combine the onion, bacon, salt and pepper in a large skillet.
Step 3
Cook over medium heat for 10 minutes, or until the onions and bacon are golden brown.
Step 4
In a large bowl, beat the eggs and water together until fully combined.
Step 5
Divide the bacon and onion mixture between 12 standard sized muffin cups in a nonstick muffin pan (or use aluminum or silicone liners.)
Step 6
Swirl the mixture around the sides of the cup to grease the edges.
Step 7
Pour the egg mixture into the tins.
Step 8
Bake for 20 minutes or until firm.
Step 9
Remove and cool slightly before serving.
Step 10
Store in an airtight container in the refrigerator for up to one week, or the freezer for up to 3 months.
Step 11
Reheat in the microwave for 30 seconds to 1 minute before serving.
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