Step 1

Preheat oven to 220C / 428F. Line a baking dish with baking paper.

Step 2

Finely grate the rind of one lemon and cut half of it into small segments.

Step 3

Pat dry fish then season with salt and pepper. Drizzle with olive oil and half the grated lemon rind. Place in the oven and bake for 12 - 14 minutes until just falling apart and cooked through.

Step 4

Steam the broccolini in the microwave until just tender (around 4 mins). Drain and set aside to dry.

Step 5

Meanwhile, in a frying pan heat the butter over medium heat until just turning golden, around 3 - 4 minutes. Add the remaining half lemon rind and garlic and cook for a further 1 minute. Stir in the lemon segments and steamed broccolini.

Step 6

Serve the fish topped with broccolini and lemon sauce on a bed of cauliflower mash.