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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 220C / 428F. Line a baking dish with baking paper.
Step 2
Finely grate the rind of one lemon and cut half of it into small segments.
Step 3
Pat dry fish then season with salt and pepper. Drizzle with olive oil and half the grated lemon rind. Place in the oven and bake for 12 - 14 minutes until just falling apart and cooked through.
Step 4
Steam the broccolini in the microwave until just tender (around 4 mins). Drain and set aside to dry.
Step 5
Meanwhile, in a frying pan heat the butter over medium heat until just turning golden, around 3 - 4 minutes. Add the remaining half lemon rind and garlic and cook for a further 1 minute. Stir in the lemon segments and steamed broccolini.
Step 6
Serve the fish topped with broccolini and lemon sauce on a bed of cauliflower mash.
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