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Preheat the oven to 350ºF and grease a 9x9-inch metal baking pan.
In a food processor, combine the coconut, sliced almonds, and hemp seeds. Pulse until the mixture resembles oat flakes. Transfer to a large bowl.
Stir in the almond flour, sweetener, collagen protein, and baking powder. Then add the butter, egg, and extract until the mixture comes together. Stir in the chopped nuts, if using.
Press the mixture firmly and evenly into the prepared baking pan. Top with chocolate chips, if using, and press to adhere. Bake 15 to 18 minutes, until the edges are golden brown but the bars are still soft in the middle.
Let cool completely in the pan, as they will continue to firm up as they cool. Then cut into 16 bars.