Step 1

To make your bang bang cauliflower, you’ll start by adding your egg and heavy cream to a small bowl.

Step 2

Beat the egg mixture until well combined.

Step 3

In a separate larger bowl, add the almond flour and parmesan and lightly mix together with a fork or whisk.

Step 4

Prepare a baking sheet by lining it with parchment paper.

Step 5

After cleaning your cauliflower, cut it into bite-sized pieces and you can begin coating each piece.

Step 6

Dip each piece of cauliflower in the egg wash, letting any excess mixture drip off.

Step 7

Next, dip the cauliflower in the breading mixture and apply a bit of pressure so that it sticks.

Step 8

Set the coated cauliflower on the prepared baking sheet and repeat with the remaining cauliflower.

Step 9

When the cauliflower is all coated, pour enough oil into a pot so that it’s filled about 1 ½ inches up the pot. Turn the heat on and let the oil come to about 350 degrees.

Step 10

Once the oil is hot enough, place a few pieces of the coated cauliflower into the oil, tossing them until they are golden brown on all sides.

Step 11

Remove the cauliflower and place them on a baking sheet lined with paper towels.

Step 12

While the cauliflower cools, make the bang bang sauce by adding the mayonnaise, chili paste, swerve granular, sriracha, and lime juice to a small bowl.

Step 13

Whisk the sauce to combine all the ingredients. Drizzle the sauce over your bites, garnish with parsley, and enjoy!