Keto Bechamel Sauce

Name: Keto Bechamel Sauce
Total time: 16 min
Ingredients: 3 tablespoon unsalted butter; 1.5 cup cream cheese 120g; 1.5 cup heavy cream; 0.75 cup chicken stock; 3 egg yolk; Pinch of flaked sea; pinch of nutmeg

sugarfreelondoner.com

Your recipes

Total: 16

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the butter, cream cheese, cream and chicken stock to a saucepan. Cook over a medium heat until the butter melts - about 2 minutes. Do not boil.

Step 2

Put the egg yolk in a separate cup. Add a little of the warmed sauce to it, mixing well with a fork (this step is essential to stop the béchamel splitting).

Step 3

Add the yolk mix into the saucepan. Stir constantly over a low heat using a hand balloon whisk for about 4 minutes or until the sauce has thickened. Don't overheat the sauce or the egg yolk will curdle.

Step 4

Season with salt and nutmeg to taste.