Keto Beef Brisket

Name: Keto Beef Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Ingredients: 4 pounds beef brisket; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons avocado oil; 2 cups beef bone broth; 1/2 cup red wine

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Prep Time: 20 minutes

Cook Time: 240 minutes

Total: 260 minutes

Servings: 8

Cost: $4.04 /serving

Author : Brenda Bennett/ Sugar Free Mom

Ingredients

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Instructions

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Step 1

The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.

Step 2

Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.

Step 3

Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.

Step 4

Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.