Step 1

Preheat the oven to 350 degrees F.

Step 2

Line a baking sheet with parchment paper or a silicone mat.

Step 3

Then place the cheese in approximately 1/4 cup piles that are at least 2 inches a part from each other. Then press the cheese down slightly.

Step 4

Bake for 8-11 minutes or until the edges of the cheese are slightly browned.

Step 5

Then let the cheese for approximately 2-3 minutes. Then remove the cheese from the sheet and bend it over a wooden handle that is balanced in between 2 cups.

Step 6

While the shells are cooling, brown the ground beef in a skillet over medium high heat until the beef is browned. Drain off any excess grease.

Step 7

Then add in the taco seasoning and the salt. Stir everything together and cook for 3-5 minutes or heated through.

Step 8

Then add the meat to the cheese taco shells and top with your favorite taco toppings.