Step 1

Heat a large pot or dutch oven on the stove to medium heat. Add the ground beef, onion, celery, and garlic. Break up and brown the meat with the vegetables.

Step 2

Add the remaining vegetables, marinara sauce, basil, seasonings, and broth. Stir everything well.

Step 3

Cover pot and let simmer on the stove at medium/low heat for about 20 minutes, until veggies are tender. Stir every so often. Serve warm and enjoy!