Step 1

In a gallon plastic freezer bag, combine the coconut milk, frozen sliced berries, and confectioner's sugar substitute and stir.

Step 2

The coconut milk will begin to freeze instantly because of the ice-cold berries.

Step 3

Place in the freezer for 5 minutes up to 30 minutes.

Step 4

Remove from the freezer once you have your desired frozen texture. For a "softer" ice cream 5 minutes is perfect. If you prefer a firmer ice cream you can leave it in the freezer for longer. Stir before serving and enjoy!