Step 1

Chill your almond flour and butter in the fridge for 20 minutes in your food processor's bowl.

Step 3

Once chilled, pulse the almond flour and butter in your food processor until the butter has been cut in enough that it forms pea-sized pieces.

Step 5

Add in the baking powder and salt, pulsing once more to combine.

Step 7

Gradually add in the egg whites while pulsing the dough, until everything is just combined. Do not over process the dough - don't worry it will be lumpy, and that's ok.

Step 9

Use a cookie scoop to place the biscuits on a parchment paper lined baking sheet, then bake at 400 for 12-14 minutes, until golden brown.