Step 1

Rinse and pat dry the blueberries. Add to a mixing bowl.

Step 2

Mix together the sweetener and xanthan gum and sprinkle over the berries. Stir gently to combine.

Step 3

Place berries in a greased 9x9 baking dish or a 10 inch cast iron skillet.

Step 4

Preheat the oven to 325 degrees.

Step 5

Add all of the ingredients to a mixing bowl and stir with a spoon to combine. Let mixture set for 2-3 minutes to thicken up.

Step 6

Drop spoonfuls of the dough over the berries.

Step 7

Bake for 30 minutes or until the berries are bubbly and the top is golden brown.

Step 8

Let sit for at least 20 minutes before serving.