Step 1

Add the blueberries, Swerve, lemon juice and water to a sauce pan and cook over medium/low heat for 8-10 minutes.  The berries will start to break down and the sauce will thicken as it cooks.

Step 2

Allow to cool before serving.  If you prefer a smooth sauce, you can blend it in a food processor, until you get your desired consistency.  Serve over ice cream, pancakes or cheesecake. Store leftovers in an airtight jar for several days in the fridge.