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Export 3 ingredients for grocery delivery
Step 1
First, preheat oven to 300 degrees.
Step 2
Crack 2 eggs. Place the whites in the mixing bowl and the yolk in a separate bowl.
Step 3
Then, add salt and cream of tartar to the egg whites and beat with a mixer on high speed until soft peaks form.
Step 4
If you like your cloud bread dense, then add 1/2 cup almond flour to the bowl with the egg yolks. Mix those together.
Step 5
Next, fold the yolk mixture into the egg white mixture.
Step 6
Cover a baking sheet with parchment paper.
Step 7
Then, drop big spoonfuls of the mixture onto the baking sheet. Shape into a more rounded form if desired.
Step 8
Bake for 25 - 30 minutes.
Step 9
Next, let cool on a rack.
Step 10
Finally, store in a container or zippered baggie in the refrigerator for a few days.
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