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Export 5 ingredients for grocery delivery
Step 1
Add all the dry ingredients except salt to a mixing bowl for a stand mixer.
Step 2
Stir
Step 3
Add salt and stir again.
Step 4
Pour in the water and olive oil. (If you are using traditional yeast - proof the yeast in this water with a tsp sugar 15 minutes prior to this step.)
Step 5
Use the paddle attachment and turn the mixer on to the lowest setting.
Step 6
Mix for 5-10 minutes, checking consistency of dough frequently. When the dough is stretchy, has some resistance and doesn't break - that is when you can stop)
Step 7
Oil the counter and your hands and knead the dough for an additional 2-3 minutes until it's nice and smooth.
Step 8
Place in a 9x5 loaf tin and cover with seran/cling wrap and a towel. Let rise for 2 hours.
Step 9
Bake at 350°F / 175°C for 45 minutes.
Step 10
Let cool, slice and enjoy!
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