Step 1

Add all the dry ingredients except salt to a mixing bowl for a stand mixer.

Step 2

Stir

Step 3

Add salt and stir again.

Step 4

Pour in the water and olive oil. (If you are using traditional yeast - proof the yeast in this water with a tsp sugar 15 minutes prior to this step.)

Step 5

Use the paddle attachment and turn the mixer on to the lowest setting.

Step 6

Mix for 5-10 minutes, checking consistency of dough frequently. When the dough is stretchy, has some resistance and doesn't break - that is when you can stop)

Step 7

Oil the counter and your hands and knead the dough for an additional 2-3 minutes until it's nice and smooth.

Step 8

Place in a 9x5 loaf tin and cover with seran/cling wrap and a towel. Let rise for 2 hours.

Step 9

Bake at 350°F / 175°C for 45 minutes.

Step 10

Let cool, slice and enjoy!