Step 1

Preheat oven to 400.

Step 2

In a microwave safe bowl, add cream cheese and mozzarella.

Step 3

Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt.

Step 4

Mix well! And by mix well I mean, stir stir stir! You want this really combined.

Step 5

In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.

Step 6

Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.

Step 7

Cut into sections to form 6 3" balls, depending on the size of the sausage.

Step 8

Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.

Step 9

Put the stuffed dough into a greased muffin tin.

Step 10

Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.