Step 1

Directions

Step 2

Preheat the oven to 350°F and line a large baking sheet with parchment paper.

Step 3

In a safe for microwave bowl, melt the shredded cheese and cream cheese (about 1 minute). Stir and microwave mixture again for 30 seconds.

Step 4

Mix in almond flour, salt, and egg, kneading with your hands until you dough has formed.Note: If the dough gets too hard and still has lumps, microwave for 10 seconds at the time until consistency has improved.

Step 5

Line a cutting board with parchment paper and spread the dough out with your hands until flat and about 1/4" thick.Note: This process is easier if your hands are wet or coated in oil.

Step 6

Cut dough into 8 rectangles, each should be about 6 inches long and 2 inches wide.

Step 7

Roll out each piece of dough individually and fill with ground sausage.

Step 8

Roll the dough to completely enclose sausage and form bread roll shape.Note: This process is easier if your hands are wet or coated in oil.

Step 9

Place roll on the parchment paper and cut two lines on the top of the roll with a knife.

Step 10

Repeat this process for each roll individually.

Step 11

Bake for 18 minutes or until golden brown.