Keto Broccoli Salad

Name: Keto Broccoli Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 8 cups fresh broccoli cut into bite sized pieces; 1/4 cup red onion, diced finely; 1/2 cup sunflower or pumpkin seeds; 4 ounces cheddar cheese, cubed; 3/4 cup mayonnaise; 5 tablespoons low-carb sweetener (Erythritol) ((more or less to taste)); 2 tablespoons apple cider vinegar; salt and pepper to taste; 1/2 lb bacon, cooked and crumbled

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $2.25 /serving

Author : Christy Denney

keto broccoli salad

Ingredients

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8 cups fresh broccoli cut into bite sized pieces1/4 cup red onion, diced finely1/2 cup sunflower or pumpkin seeds4 ounces cheddar cheese, cubed3/4 cup mayonnaise5 tablespoons low-carb sweetener (Erythritol) ((more or less to taste))2 tablespoons apple cider vinegarsalt and pepper to taste1/2 lb bacon, cooked and crumbled

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Instructions

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Step 1

Combine broccoli, red onion, sunflower or pumpkin seeds, and cheese in a large bowl.

Step 2

To prepare the dressing, mix the mayonnaise, sweetener and vinegar together until smooth. Stir into the salad.

Step 3

Let salad chill for about 3 hours. It may not seem like enough dressing but after it chills the dressing marinates and is plenty. This also allows the flavors to meld. Stir in the bacon right before serving.Season with salt and pepper and serve.