Step 1

Add the brown sugar substitute to the espresso while still warm, and stir to dissolve well. You can add additional sugar substitute if you desire a sweeter taste.

Step 2

Fill a tall shaker glass or jar with ice, and pour the espresso mixture into it.

Step 3

Pour the almond milk into the glass or jar over the espresso.

Step 4

Sprinkle with a pinch of cinnamon if desired.

Step 5

Shake to combine well, and pour into a glass to serve.