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Preheat the oven to 350F.
In a medium-sized mixing bowl, mix together the cream cheese, buffalo sauce, dressing, and salt until it's smooth. Add the chicken and mix until it's coated. Stir in the cheddar and mozzarella (stir in the celery also, if using).
Pour into a small baking dish (about an 8xand spread it out using a spatula.
Bake for 20-25 minutes or until it's hot and bubbly on the sides. Remove from the oven and sprinkle with the blue cheese and green onions.
Transfer the mixture to a crockpot. Cook it on high for about 1 1/2 hours or until it's completely hot all the way through.