4.6
(63)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to Spray a sheet pan with non stick cooking spray or grease with Olive oil, coconut oil or butter. (I use Olive oil)
Step 2
In a large bowl, combine all ingredients, minus the buffalo sauce. Mix well.
Step 3
Use your hands to form 2″ balls, mixture will be sticky. If desired set out a small amount of almond or coconut flour to dust your palms with. I personally just pushed through it and made a mess all over my hands!
Step 4
Place meatballs on a sheet pan. Bake for 15 minutes or until center has reached 160º
Step 5
Remove meatballs from the oven. Place in a skillet or pot over medium low heat. Coat with buffalo sauce. Continue to cook just until sauce is warmed.
Step 6
Serve over pureed celery root or cauliflower that has been mixed with a ranch seasoning packet! Or eat as is.
Your folders

182 viewscastironketo.net
5.0
(1)
10 minutes
Your folders

293 viewsmelissassouthernstylekitchen.com
35 minutes
Your folders

194 viewsnoblepig.com
5.0
(2)
25 minutes
Your folders

130 viewsinsanelygoodrecipes.com
5.0
(1)
20 minutes
Your folders

263 viewsthatlowcarblife.com
4.5
(23)
13 minutes
Your folders

195 viewspurewow.com
2.8
(1.9k)
20 minutes
Your folders

228 viewsfoodnetwork.com
4.6
(37)
25 minutes
Your folders

209 viewstasteofhome.com
4.5
(23)
20 minutes
Your folders

253 viewskicking-carbs.com
5.0
(11)
10 minutes
Your folders
55 viewskicking-carbs.com
Your folders

529 viewsawickedwhisk.com
4.6
(49)
25 minutes
Your folders

211 viewsallrecipes.com
4.8
(8)
20 minutes
Your folders

172 viewsallrecipes.com
1 hours, 10 minutes
Your folders

151 viewsdashofmandi.com
5.0
(3)
Your folders

200 viewseasyfamilyrecipes.com
5.0
(1)
40 minutes
Your folders

424 viewscastironketo.net
5.0
(1)
35 minutes
Your folders
259 viewsofficiallyglutenfree.com
5.0
24
Your folders

174 viewsmaebells.com
4.5
(222)
5 minutes
Your folders

164 viewsmylifecookbook.com
4.5
(48)
30 minutes