Step 1

Preheat the oven to Spray a sheet pan with non stick cooking spray or grease with Olive oil, coconut oil or butter. (I use Olive oil)

Step 2

In a large bowl, combine all ingredients, minus the buffalo sauce. Mix well.

Step 3

Use your hands to form 2″ balls, mixture will be sticky. If desired set out a small amount of almond or coconut flour to dust your palms with. I personally just pushed through it and made a mess all over my hands!

Step 4

Place meatballs on a sheet pan. Bake for 15 minutes or until center has reached 160º

Step 5

Remove meatballs from the oven. Place in a skillet or pot over medium low heat. Coat with buffalo sauce. Continue to cook just until sauce is warmed.

Step 6

Serve over pureed celery root or cauliflower that has been mixed with a ranch seasoning packet! Or eat as is.