Step 1

Mix chicken, red bell pepper, green onion, mayonnaise, onion powder, garlic powder, paprika, and salt together in a large bowl. Roll the mixture into 16 meatballs.

Step 2

Heat 2 tablespoons of the butter in a large cast iron skillet over medium high heat. Fry meatballs 3-4 minutes per side until golden and the internal temperature reaches 165° F.

Step 3

Add the remaining 1 tablespoons of butter to the skillet along with the hot sauce. Toss with meatballs. Top with toppings and serve.