Step 1

Gather your ingredients in place.

Step 2

Next, preheat your oven to 350F and line a baking sheet with parchment paper.

Step 3

In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and work it with your fingers for a few minutes.

Step 4

Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.

Step 5

Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern.

Step 6

Bake the cookies for 10 minutes in your preheated oven.

Step 7

Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.