Step 1

Preheat the oven to 350F.  Line a baking sheet with parchment paper.

Step 2

Put all ingredients in a food processor and process until the mixture turns into a dough ball (about 1-2 minutes).

Step 3

Divide the dough into 10 equal parts and roll each part into a ball.

Step 4

Place each dough ball on a baking sheet and flatten into a cookie shape either by pressing with your hand on top, or by pressing with a fork in a criss-cross pattern.

Step 5

Put the keto cookies in the oven and bake for 10 minutes.

Step 6

Remove the keto cookies from the oven and let cool on a baking sheet until cooled completely.