Keto Buttercream Frosting

Step 1

In a mixing bowl, add the Erythritol and softened butter. Using an electric mixer, beat for 1-2 minutes until fluffy.

Step 2

Add the vanilla extract, heavy cream/cocoa powder/lemon juice and zest, and sea salt and beat for another minute at medium speed.

Step 3

Keep cold and store in an airtight container in the fridge for up to 3 days.