Keto Buttercream Frosting

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Keto Buttercream Frosting

Ingredients

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Instructions

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Step 1

In a mixing bowl, add the Erythritol and softened butter. Using an electric mixer, beat for 1-2 minutes until fluffy.

Step 2

Add the vanilla extract, heavy cream/cocoa powder/lemon juice and zest, and sea salt and beat for another minute at medium speed.

Step 3

Keep cold and store in an airtight container in the fridge for up to 3 days.

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