Step 1

Heat olive iil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula, until crumbled for 7-8 minutes.

Step 2

Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika and broth.

Step 3

Simmer for 25 minutes, until the cabbage is cooked and tender.

Step 4

Season with more salt and black pepper.