Step 1

Preheat the oven to 325 degrees F.

Step 2

Whisk egg white until frothy.

Step 3

In a large bowl, combine pecans with egg whites, vanilla and melted butter.

Step 4

Toss with cinnamon, cloves and nutmeg.

Step 5

Stir in brown sugar substitute.

Step 6

Spread pecans on a large baking sheet. Bake for approximately 20 minutes, tossing halfway.

Step 7

Remove and let cool. The pecans will become more crunchy as they cool.