Step 1

Add your nuts to a medium-sized bowl, then put them in a large Ziploc bag and roughly crush them up using a rolling pin. (This will take a few minutes).

Step 2

Next, get out an even larger bowl and add your keto-friendly chocolate chips, nut butter, and refined coconut oil. Mix all of those ingredients together until they just start to combine.

Step 3

Then microwave for a couple of 45 second intervals - mixing the ingredients in between - until the chocolate chips have melted and incorporated with the other ingredients.

Step 4

Sift the confectioners swerve into the bowl of chocolate, and add in your crushed-up nuts from earlier. Give everything a good mix until all the ingredients are well combined.

Step 5

Get out an 11x7 baking tray and add a little bit of water to the bottom of the tray. Then add a piece of parchment paper on top and cut off some of the extra paper that's sticking out from the tray.

Step 6

Pour the candy bar mixture into the tray and use a spatula to smooth it as best as you can. Freeze it for at least 1 hour or until the chocolate has set.

Step 7

Once frozen, put it onto a cutting board and cut your chocolate bar with a sharp knife into 16-18 pieces.

Step 8

Freeze when not eating and enjoy.