Step 1

Preheat oven to 350

Step 2

Combine all ingredients in a blender and blend until well mixed

Step 3

Place silicon mat on large baking sheet

Step 4

Pour mixture onto middle of mat and spread out thin with angled spatula

Step 5

Bake 8-10 minutes until edges begin to brown

Step 6

Allow to cool for 15 minutes

Step 7

Peel pasta sheet from edge of baking mat and roll up like a jelly roll. With a sharp knife slice the roll into desired thickness

Step 8

Serve with your favorite sauce or in a soup.

Step 9

Keep in container in fridge for up to a week.