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Preheat oven to 425 degrees.
Cook 4 pieces of bacon on the stove in a skillet. Tip: Cook this in an ovenproof skillet, like a cast iron, so you can transfer to the oven in the same skillet.
Remove bacon from skillet, crumble into smaller pieces, and set aside. Leave bacon drippings in the skillet.
Add cauliflower pieces and garlic to skillet and cook on medium heat. You'll want to stir and coat them with the bacon drippings. Cook for about 10-15 minutes until tender (yet still a little al dente). Season with salt & pepper to taste.
In a small saucepan on the stove over medium heat, melt butter, add cheddar cheese, cream, and mustard. Stir until it forms a creamy sauce.
Pour cheese mixture over the cauliflower and mix in. Also mix back in the bacon crumbles.
Top with shredded Gouda cheese and crushed pork rinds. Place in the oven and cook for 10-12 minutes until cheese is bubbly and the top is golden brown.
Serve as a warm side dish.