Step 1

Basic Chaffle DirectionsHeat mini waffle maker (should take 30 seconds).Whisk 2 eggs, and 1 cup of shredded cheese in a small bowl.Add half the mixture to the waffle maker and let it do its magic for 2-3 minutes. Repeat with the remaining mixture. This mixture will make 2 chaffles.

Step 2

Crispy Chaffle DirectionsHeat mini waffle maker (should take 30 seconds). Sprinkle 1/2 tablespoon of each parmesan and mozzarella on the griddle and let it melt and toast for 30 seconds before adding your mixture (as listed in step 2). Use the remaining 1/2 tablespoons for the second chaffle.In a small bowl, add 2 eggs, 1/2 cup parmesan, 1/2 cup mozzarella, 2 teaspoons of almond flour, and Everything but the Bagel Seasoning (you can omit the seasoning if you are not a fan) and whisk.Pour half mixture into the waffle maker, making sure you DO NOT spill over the edge.Cook for 4 minutes (the longer you cook, the crispier it will be). Repeat with the remaining mixture. This mixture will make 2 chaffles.

Step 3

Pumpkin Spice Chaffle DirectionsHeat mini waffle maker (should take 30 seconds).Whisk all ingredients together.Add half of the mixture to the waffle maker.Cook for 2-3 minutes (the longer you cook, the crispier the chaffle will be). This mixture will make 2 chaffles. Top with heavy whipped cream (optional).

Step 4

Taco Chaffle Directions:Heat mini waffle maker (should take 30 seconds).Whisk together eggs, pepper jack cheese, and taco seasoning.Add a quarter of the mixture to the waffle maker.Cook for 3 to 4 minutes (the longer you cook, the crispier the chaffle will be).If you want to make a hard taco shell, fold the chaffle over a skewer that's across a bowl. It will keep its shape as it cools. If you want it to be an "open-faced" taco, then skip this step. This mixture makes 4 chaffles.Top with your favorite taco ingredients like ground beef seasoned with our keto taco seasoning, shredded lettuce, chopped tomatoes, and sour cream. YUM!