Step 1

Preheat the waffle maker according to manufacturer instructions..

Step 2

In a small mixing bowl, mix together egg and shredded cheese. Stir until well combined.

Step 3

Pour one half of the waffle batter into the waffle maker. Cook for 3-4 minutes or until golden brown. Repeat with the second half of the batter.

Step 4

In a large pan over medium heat, cook the bacon until crispy, turning as needed. Remove to drain on paper towels.

Step 5

In the same skillet, in 1 tbsp of reserved bacon drippings, fry the egg over medium heat. Cook until desired doneness.

Step 6

Assemble the sandwich, and enjoy!