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Export 2 ingredients for grocery delivery
Step 1
Preheat the dash mini waffle maker for 3-4 minutes until hot - brush plates with melted butter or oil. Sprinkle cheddar cheese on each plate.
Step 2
In a small bowl, whisk 1 egg white until foamy, then mix in 1⁄2 cup shredded cheddar. Let batter sit for 1-2 minutes.
Step 3
When the waffle maker is ready, ladle half of the batter onto the bottom plate and spread evenly with the back of a spoon. Close the top plate gently.
Step 4
Cook 3-4 minutes until deep golden brown. Carefully remove crisp chaffle with fork.
Step 5
Repeat the process with the remaining batter to make a second chaffle. Allow to cool 1-2 minutes before serving.