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Preheat the oven to 450F. Line a baking sheet with parchment paper.
Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper. Mix with a fork until combined.
Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.
Bake keto biscuits in the oven for 12 minutes.