Keto Cheddar Biscuits (Red Lobster Copycat)

Step 1

Preheat the oven to 450F.  Line a baking sheet with parchment paper.

Step 2

Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper.  Mix with a fork until combined.

Step 3

Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.

Step 4

Bake keto biscuits in the oven for 12 minutes.