Step 1

Preheat the oven to 150C (300f) and line and grease a loaf pan (I use silicone - nothing sticks to it!)

Step 2

Dice the bacon rashers and fry in a large frying pan until just crispy.

Step 3

Meanwhile, in a medium mixing bowl, whisk together the almond flour and baking powder, breaking up any lumps in the flour.

Step 4

In a smaller bowl, whisk together the sour cream and eggs until it is a smooth consistency.

Step 5

Once the bacon is cooked, combine the almond flour with the sour cream and eggs and mix thoroughly until combined.

Step 6

Stir through the melted butter and then gently fold through the cooked bacon and cheese.

Step 7

Pour into the prepared loaf tin. Optionally, sprinkle with extra cheese. Bake for 45 - 50 minutes until a skewer comes out completely clean. Let cool and refrigerate before slicing to avoid it being too crumbly, if you can wait!