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keto cheese sauce | the best, easy to make, low carb cheese sauce recipe

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www.thedietchefs.com
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Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Servings: 9

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add all of the ingredients to a small pot, and heat over low heat on the stove.

Step 2

Stir often to work the ingredients into one another.

Step 3

Once all of the ingredients combine into one another remove from the heat, and serve immediately.

Step 4

Store leftovers in a tupperware container in the fridge for up to 5 days.

Step 5

Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.