Keto Cheese Sauce | The Best, EASY To Make, Low Carb Cheese Sauce Recipe
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Prep Time: 1 minutes
Cook Time: 4 minutes
Total: 5 minutes
Servings: 9
Author : The Diet Chef
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
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Step 1
Add all of the ingredients to a small pot, and heat over low heat on the stove.
Step 2
Stir often to work the ingredients into one another.
Step 3
Once all of the ingredients combine into one another remove from the heat, and serve immediately.
Step 4
Store leftovers in a tupperware container in the fridge for up to 5 days.
Step 5
Note: shred the cheddar yourself to save carbs. Store bought shredded cheddar usually has starch added to it, which adds carbs to the cheese.