Keto Cheese Sauce

Name: Keto Cheese Sauce
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Ingredients: 2 tablespoon Butter; ¾ cup Heavy Cream; 1-¼ cup, shredded Cheddar Cheese

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Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 1

Ingredients

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2 tablespoon Butter¾ cup Heavy Cream1-¼ cup, shredded Cheddar Cheese

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Instructions

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Step 1

Heat a medium sized skillet over a low heat. Add the butter and allow to melt. Carefully whisk the cream into the melted butter in 3 separate additions. Make sure the fats completely emulsify before continuing.

Step 2

In 3-4 additions, whisk in the cheddar cheese. Continually stir until the cheese is completely melted. You should have a smooth and creamy sauce consistency.

Step 3

Set the sauce to one side to cool for 5 minutes. This cooling time will allow the sauce to thicken. Once cooled a little, the sauce is ready to serve and enjoy.