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keto cheese sauce


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Prep Time: 1 minutes

Cook Time: 5 minutes

Total: 6 minutes

Servings: 1


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Step 1

Heat a medium sized skillet over a low heat. Add the butter and allow to melt. Carefully whisk the cream into the melted butter in 3 separate additions. Make sure the fats completely emulsify before continuing.

Step 2

In 3-4 additions, whisk in the cheddar cheese. Continually stir until the cheese is completely melted. You should have a smooth and creamy sauce consistency.

Step 3

Set the sauce to one side to cool for 5 minutes. This cooling time will allow the sauce to thicken. Once cooled a little, the sauce is ready to serve and enjoy.