Step 1

In a small saucepan, melt butter and cream cheese over low-medium heat. Add in pepper and whisk continuously.

Step 2

Slowly pour in heavy whipping cream and continue whisking for 4 minutes.

Step 3

Add in cheese and whisk until cheese has completely melted - about 3 minutes. The longer you let the cheese sauce simmer, the thicker the cheese will get. This should take about 7-8 minutes to get a thick cheese sauce.

Step 4

Serve immediate over your favorite keto-friendly vegetables, chicken, or keto noodles.

Step 5

For leftovers, pour remaining sauce into a mason jar and store in the refrigerator for up to one week.

Step 6

Enjoy!