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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (176°C) and grease a 9-inch round pie plate or 8x8-inch baking dish.
Step 2
Lightly brown the meat in cooking fat over medium-high heat in a heavy-bottomed skillet or cast iron. Transfer to pie plate once cooked.
Step 3
Add a little more fat to the skillet and brown the onions until translucent, about 5-7 minutes. Stir frequently.
Step 4
While the onions cook, whisk the eggs. Add herbs, salt and pepper. Pour over the beef so it sinks into the meat. Shake the dish gently if needed.
Step 5
Arrange the onions in an even layer over the eggs and meat. Top the whole pie with cheese.
Step 6
Bake for 20 minutes, until cheese is melted and bubbly. Allow the cheeseburger pie to rest for 5 minutes before slicing.
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