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Export 13 ingredients for grocery delivery
Step 1
Warm the butter in a skillet over medium-high heat. Lightly brown the ground beef and onion.
Step 2
Stir in the bone broth, cream cheese, tomato paste, mustard, garlic powder, and salt until sauce forms. Bring to a simmer; maintain for 2 minutes until the liquid reduces slightly.
Step 3
Reduce the heat to low. Sprinkle shredded cheese evenly over the meat. Cover the skillet with a lid and continue to cook for a few minutes until cheese melts completely.
Step 4
Serve warm as is or with optional toppings and flatbread.
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