Step 1

Grind up your pork rinds in a food processor.

Step 2

Pour in the butter and monk fruit drops. If you are using any other seasonings, add these in now.

Step 3

Scrape the pork rinds off the sides and blend to combine.

Step 4

Place the mixture in a pie dish. I used a 9 inch one.

Step 5

Spread and pat down the mixture.

Step 6

Bake for 20 minutes at 350 F.

Step 7

Allow to cool and set in the fridge as you make your cheesecake or pie.

Step 8

Pour your cheesecake or pie on top of the pork rind crust and bake according to your cheesecake recipe instructions.