Keto Cheesy Hashbrown Casserole

Name: Keto Cheesy Hashbrown Casserole
Total time: 2 h 20 min
Ingredients: 1.5 cups sour cream; 10 oz cream of chicken soup recipe here; 10 tablespoons unsalted butter melted and divided; 1 teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 teaspoon onion powder; 2 lbs shredded or cubed turnips; 2 cups shredded sharp cheddar cheese; 2 cups crushed pork rinds 140g

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Total: 140

Servings: 12

Cost: $2.53 /serving

Ingredients

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1.5 cups sour cream10 oz cream of chicken soup recipe here10 tablespoons unsalted butter melted and divided1 teaspoon salt¼ teaspoon freshly ground black pepper1 teaspoon onion powder2 lbs shredded or cubed turnips2 cups shredded sharp cheddar cheese2 cups crushed pork rinds 140 grams

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Instructions

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Step 1

Preheat oven to 350° degrees F.

Step 2

Combine sour cream, cream of chicken soup, 6 tablespoons of melted butter, salt, pepper and dried onion in a 10” or larger cast iron skillet.

Step 3

Add the turnips and shredded cheese to the skillet, stir to combine.

Step 4

In a small bowl mix together the crushed pork rinds and the remaining 4 tablespoons of melted butter. Place the pork rind mixture over the top of the turnips.

Step 5

Transfer to the oven and bake for 45-55 minutes until the top is golden and the turnips are tender.