Step 1

In a skillet over medium heat, fry the chopped tomato, onion, garlic, and bell pepper for approximately 10 minutes.

Step 2

Add the tomato paste to the skillet, 1/4 cup water, feta cheese, herbs, and spices. Mix everything together.

Step 3

Place the heat on low. Crack the eggs into the skillet and cover with a lid. Cook for 10-15 minutes, depending on how you like your eggs.

Step 4

When almost ready, place the shredded mozzarella cheese on top of each egg, cover with a lid, and cook for two more minutes.

Step 5

Let it cool down a bit before serving.