Step 1

Heat a large oven proof skillet and add your ground beef to it.

Step 2

Season with salt and pepper and cook 5 minutes, stirring so the beef is in fine pieces rather than large chunks.

Step 3

Add the marinara sauce and cook for 3 minutes.

Step 4

Add the spaghetti squash and parmesan cheese and stir well to combine.

Step 5

Top with the shredded mozzarella.

Step 6

Bake at 375 degrees for 20 minutes or until the cheese is melted and turning golden brown.

Step 7

Serve garnished with chopped fresh basil or parsley if desired.