Keto Chicken Casserole | Ruled Me

Name: Keto Chicken Casserole | Ruled Me
Total time: 1 h
Ingredients: 3/4 cup heavy whipping cream; 4 ounce cream cheese; 3 tablespoon pesto; 1/2 medium lemon, juice of; Salt and pepper, to taste; 3 tablespoon butter; 32 ounce boneless, skinless chicken thighs, cut into pieces; 1/2 medium yellow onion; 4 ounce cherry tomatoes, sliced in halves; 16 ounce cauliflower; 7 ounce cheddar cheese, shredded

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Total: 60

Servings: 6

Cost: $6.67 /serving

Instructions

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Step 1

Gather and prep all ingredients. Preheat oven to 400F.

Step 2

In a bowl, combine heavy whipping cream, cream cheese, pesto, and lemon juice. Stir until well combined, seasoning with salt and pepper to taste.

Step 3

In a frying pan over medium to high heat, melt the butter. Add the cut up chicken pieces to the pan and cook until they are golden brown in color.

Step 4

Put the cooked chicken in the bottom of a baking pan. Pour in the cream mixture on top of the chicken.

Step 5

Top this off with the yellow onion, cherry tomatoes, and cauliflower.

Step 6

Top all of this off with shredded cheddar cheese. Bake for 25-30 minutes or until cauliflower is fully cooked and cheese has melted.

Step 7

Serve and enjoy!

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