4.0
(44)
Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Peel the cabbage leaves and boil in water for 5 minutes till tender
Step 2
Mix the chicken mince, onion, ginger garlic paste, spring onion, coriander and spices
Step 3
Stuff the cabbage leaves with the mince filling and roll into dumplings
Step 4
Steam for 10 minutes over boiling water.
Step 5
Serve with dipping sauce.
Step 6
If you want to take these potstickers to the next level after steaming them pan fry them in a super hot skillet for 2-3 minutes on each side till the cabbage gets a nice char on it. Next level potstickers!
Step 7
Mix everything together
Step 8
Serve
Your folders
thewoksoflife.com
4.7
(31)
20 minutes
Your folders
veganvvocals.com
4.9
(10)
60 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
allspiceblog.com
15 minutes
Your folders
thewoksoflife.com
4.5
(8)
20 minutes
Your folders
thewoksoflife.com
Your folders
casuallypeckish.com
5.0
(6)
7 minutes
Your folders
thewoksoflife.com
4.8
(17)
60 minutes
Your folders
jamieoliver.com
Your folders
aheadofthyme.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
cookidoo.com.au
2 hours
Your folders
rotinrice.com
Your folders
thisishowicook.com
5.0
(1)
40 minutes
Your folders
iheartumami.com
5.0
(10)
30 minutes
Your folders
redhousespice.com
5.0
(4)
75 minutes
Your folders
bearnakedfood.com
35
Your folders
izzycooking.com
Your folders
vegrecipesofindia.com
4.8
(92)
60 minutes