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Step 1
Combine all the ingredients in the Instant Pot.
Step 2
Lock the lid on top and set the valve to sealing.
Step 3
Set the timer for 30 minutes.
Step 4
Do a quick release.
Step 5
Remove the chicken, shred and return it back to the instant pot.
Step 6
Stir to combine the flavors. Serve with your favorite toppings. I topped mine with shredded cheddar cheese, sour cream and chopped cilantro.