Step 1

Heat Oil in a pan over medium heat and add finely chopped onion to it. Sauté till onion turns translucent. Add ginger garlic paste now and sauté till raw smell fades away.

Step 2

Add all the spices and sauté for a minute. Now, add chicken and roast till it changes colour. Add puréed tomato now and sauté again. Add 1/3 cup of water and cover pan with the lid.

Step 3

After 10 minute add coconut milk to it and let it boil for another 2-3 minutes. Switch off the flame and serve it hot with cauliflower rice