4.8
(4)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat Oil in a pan over medium heat and add finely chopped onion to it. Sauté till onion turns translucent. Add ginger garlic paste now and sauté till raw smell fades away.
Step 2
Add all the spices and sauté for a minute. Now, add chicken and roast till it changes colour. Add puréed tomato now and sauté again. Add 1/3 cup of water and cover pan with the lid.
Step 3
After 10 minute add coconut milk to it and let it boil for another 2-3 minutes. Switch off the flame and serve it hot with cauliflower rice
Your folders

346 viewstaste.com.au
3.9
(34)
30 minutes
Your folders

265 viewspatelbros.com
Your folders

368 viewsgreatcurryrecipes.net
10 minutes
Your folders

426 viewsbbcgoodfood.com
25 minutes
Your folders

290 viewsgreedygourmet.com
4.8
(6)
30 minutes
Your folders

259 viewschefjet.com
Your folders

306 viewstasteofhome.com
4.3
(27)
25 minutes
Your folders

349 viewskitchensanctuary.com
4.8
(8)
20 minutes
Your folders

293 viewsolivemagazine.com
Your folders

1186 viewseasycookingwithmolly.com
4.7
(23)
30 minutes
Your folders

493 viewscarameltintedlife.com
5.0
(13)
30 minutes
Your folders

571 viewsthewanderlustkitchen.com
1 hours, 15 minutes
Your folders

548 viewscooking.nytimes.com
4.0
(563)
Your folders

309 viewsbhg.com
3.0
(2)
Your folders

1339 viewscooking.nytimes.com
4.0
(494)
Your folders

505 viewsbbc.co.uk
4.9
(57)
30 minutes
Your folders

360 viewschilipeppermadness.com
5.0
(35)
30 minutes
Your folders

235 viewsbbc.co.uk
4.3
(23)
1 hours
Your folders
148 viewscult.fit